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Generations ago when farming was a way of life, farming used to be more about family than franchising and more about quality of life than quantity of profit. Over the years, many family farmers have been forced to sell their operations to large corporations to avoid the stress of increasing costs and corporate America’s appetite for lower prices. Now we live in a world where corporations have more to say about what we eat than we do.
Up in the Pacific Northwest, where the rain keeps the grass green and the air clear, a few of us remain who want to maintain a simpler way of life for our families. That is why we joined together to form Northwest Heritage Pork. From a young age we were taught the principals of old-world ranching – just the way our great-grandparents used to run their ranches. To this day, we are dedicated to creating a heritage for our families and not only practicing our great-grandparents principals, but teaching them to our sons and daughters.
Raising delicious and wholesome meats is simply a natural result of following these old-world principals passed down for generations. Sure it costs more to farm this way, but as far as we’re concerned, a good heritage is priceless
Thanks for feeding your family and friends Northwest Heritage Pork.
The Northwest Heritage Farmers.
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